Dr. Val knows how important it is to integrate nutrition into the oral health care regimen for her patients. As she's continuing on track to be a Board Certified Naturopathic Dentist- she has created a team of health care providers to support her patients through their dental procedures and everyday oral care.
Nutritional guidance and support is essential for a healthy mouth AND BODY.
IV NUTRITION THERAPY
With Dr. Kelly Bender
Dr. Bender is a California licensed Naturopathic Doctor. As a graduate of Southwest College of Naturopathic Medicine, Dr. Bender is trained as an expert in natural medicine.
Dr. Kanter works with Dr. Kelly Bender, a naturopathic doctor, to provide integrative care for her patients. Dr. Bender is a primary care doctor specializing in natural therapies to help the body heal faster. Her clinic, Pure Vitality Rejuvenation Center offers IV nutrient therapy to enhanced recovery and healing before and after procedures.
Benefits Of Pre And Post Procedure IVs:
The IVs are formulated with specific nutrients including vitamin C, calcium, zinc, magnesium, and selenium to help the immune system and gum repair. B vitamins for energy and recovery as well as glutathione that has been shown to speed up recovery, help the body detox from anesthesia, and combat oxidative stress from surgery.
Dr. Kanter and Dr. Bender have formulated specific protocols you can take at home that target common dental conditions and support healing before and after procedures . These protocols are designed to help your body heal from the inside out, while minimizing side effects and complications.
Dr Kanter's team has put together recommended protocols for the following :
Once you create an account (takes only one minute) you can enter the MouthPeace Dispensary and look at protocols for :
- General Wellness
- Mercury Removal Support
- Nutritional Support Before & After Dental Work
Diet & Supplements
- Co-enzyme Q10
- Vitamin D3
- Molecular Distilled Fish Oil
Daily Supplements help ensure you get your daily requirement of micronutrients that may be missing from your diet.
2 - 4 Cups per day
Tea contains powerful catechin antioxidants that
Healthy Herbs And Spices
- Curry Powder
- Chili Peppers
Eat in unlimited amounts as they have natural occurring anti-inflammatory agents.
Sources Of Protein
- Fish and Seafood (wild Alaskan salmon, Alaskan black cod, herring, sardines)
- Legumes: beans (anasazi, adzuki), peas (black, chickpeas, black-eyed peas), lentils
- Nuts and seeds (almonds, walnuts, hemp, flax, chia)
- These fish are rich in anti-inflammatory omega-3 fatty acids.
- Legumes are a low glycemic-load food rich in folic acid, magnesium, potassium, and soluble fiber.
- Nuts and seeds are sources of healthy fats rich in monounsaturated and/or omega-3 fatty acids.
- Coconut Oil
- Extra Virgin Olive Oil
- Walnut Oil
- Hazelnut Oil
- Organic Expeller-pressed High Oleic Sunflower or Safflower Oil
5-7 servings per day Healthy fats are rich in monounsaturated or omega-3 fatty acids. Extra-virgin olive oil is high in polyphenols with antioxidant activity.
Diet + Foods
- Basmati Rice
- Brown Rice
- Steel-cut Oats
- Wild Rice
3-5 servings per day. Compared to highly processed grains, whole and cracked grains digest slowly, preventing blood sugar spikes, which contribute to inflammation.
- Dark Leafy Greens (Spinach, Collard Greens, Kale, Swiss Chard)
- Cruciferous Vegetables (Broccoli, Cabbage, Brussels Sprouts, Cauliflower, Bok Choy)
- Sea Vegetables
Unlimited amounts of raw and cooked vegetables are rich sources of flavonoids and carotenoids with antioxidant and anti-inflammatory properties. Choose a colorful range to ensure a wide range of vitamins/minerals.
- Asian Mushrooms (Enokidake, Maitake, Oyster, Shiitake)
Unlimited amounts. These mushrooms contain immune-enhancing compounds. Consume cooked varieties and avoid common commercial button mushrooms, which may contain natural carcinogens.
- Lower Glycemic Fruits: Raspberries, Strawberries, Blueberries, Peaches, Nectarines, Oranges, Pink Grapefruit, Red Grapes, Plums, Pomegranates, Blackberries, Cherries, Apples, Pears
3-4 servings per day. Fruits are rich sources of flavonoids and carotenoids with antioxidant and anti-inflammatory properties. Choose as many colors as possible to ensure a wide range of vitamins/minerals.